Triticale
Omics
Microbiomics
| Species | Article Overview | Fungi | Types of Omics | Tissue | Biotic Stress | Abiotic Stress | Source |
|---|---|---|---|---|---|---|---|
The study analyzed the variability of the microbiome of different winter cereal crops, predicted the microbial groups that affect the snow mold pathogen, and screened out the potential microorganisms for disease control. | Microdochium, Cladosporium, Pseudogymnoascus | microbiome | root | normal | normal | （Sakhabutdinov et al., 2025） | |
Triticale | The phyllosphere microbiome of various cereal crops, including triticale, has been studied, and it has been found that the host genotype significantly affects the structure of the fungal community in the phyllosphere of cereals. | Alternaria sp., Cladosporium sp., Sporobolomyces spp., Udeniomyces spp., Dioszegia spp., Cryptococcus spp. | microbiome | leaf | / | fungicide | （Sapkota et al., 2014） |
Avena sativa | The study analyzed the oat microbiome using sequencing technology and found that its diversity varied depending on the developmental stage and tissue. It was clarified that the microbial diversity of the roots was higher than that of the stems and leaves, and the high-abundance species were related to antagonism. | Phomatospora, Kondoa, Pyrenophora | microbiome | leaf, root, stem | normal | normal | （Cheng et al., 2024） |
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